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Asian Cooked Cabbage Salad

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“I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together well, the ingredients for the sauce and set aside.
  2. Heat the oil and crushed red pepper over medium high heat.
  3. When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
  4. Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
  5. How easy was that!

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