Asian Crab Rice Bowl
"A light and refreshing supper, with zingy Asian flavours."
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 2 garlic cloves, sliced
- 1 tablespoon gingerroot, grated
- 4 scallions, shredded, plus extra to serve
- 2 red chili peppers, shredded, plus extra to serve
- 2 tablespoons oil
- 5 ounces basmati rice, cooked and cooled
- 1 egg, beaten with 1 tsp sesame oil
- 5 ounces crabmeat
- 4 ounces frozen peas, defrosted
- soy sauce, to taste
- 1 tablespoon basil, shredded
- lime wedge, to serve
directions
- Mix together the garlic, ginger, scallions and red chilis. Heat 2 tbsp oil in a stir-fry pan, then stir-fry the garlic mix.
- Add the rice to the garlic mix and toss until hot.
- Stir in the egg, crab and peas and cook for a couple of minutes until heated through.
- Stir through the basil and some soy sauce to taste.
- Serve sprinkled with extra scallion, chili and lime.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
