Asian Crisp Greens Salad

"Delicious do-ahead asian side dish for summertime."
 
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Ready In:
25mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Bring large saucepan water to boil.
  • Add asparagus and snow peas and boil for 1 minute and plunge into cold water.
  • Add beans and cook 1 minute and plunge into cold water.
  • To make dressing combine all ingredients except sesame seeds and whisk well.
  • Place veges in serving bowl and drizzle over dressing. Toss well to combine.
  • Place in fridge for at least 1 hour, when ready to serve sprinkle over sesame seeds.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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