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Asian Cucumber Salad

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“Recipe source: Prevention magazine”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan over medium high heat place vinegar and sugar; bring to a boil. Reduce heat to a simmer and cook until reduced to 1 1/2 tablespoons. Pour into serving bowl and let cool for 10 minutes.
  2. Stir in lime juice and ginger.
  3. Add cucumber, basil and mint. Toss.

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