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Asian Dipping Sauces

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“For those of you who like Asian food, the following dipping sauces are posted below (hope you can understand them?!): Sesame Seed Dipping Sauce Ginger Dipping Sauce Lemon and Garlic Dipping sauce Soy and Ginger Dipping Sauce From Family Circle Step by Step New Asian Cookbook”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. SESAME SEED DIPPING SAUCE.
  2. Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
  3. Add 2 teaspoons of oil if necessary to assist in forming a paste.
  4. Mix paste with rest of ingredients.
  5. GINGER DIPPING SAUCE.
  6. Combine all ingredients.
  7. LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
  8. In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
  9. Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
  10. SOY AND GINGER DIPPING SAUCE.
  11. Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

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