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“This piquant South East Asian-inspired dressing packs a punch over plain salad ingredients.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the garlic, red chili, ginger, sugar, fish sauce, lime juice, water and shallots into a pestle and mortar. Mash together well, making sure the garlic and chilli have been pounded into a pulp.
  2. Serve over salad.

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