Asian Dressing
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 Cup
- Serves:
- 6
ingredients
- 1 teaspoon sesame seeds
- 1⁄3 cup rice wine vinegar
- 1⁄4 cup sesame oil
- 2 tablespoons mirin rice wine
- 1 teaspoon sea salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon freshly grated gingerroot
directions
- In a small dry pan, on medium heat, warm & toss the sesame seeds 1-2 minutes. Be careful to toast but not burn them. Remove from heat.
- In a small bowl, whisk together all of the ingredients.
- Use immediately or store in a container for 1 week in fridge. Shake well before & after storage.
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RECIPE SUBMITTED BY
Retired attorney & active non-profits consultant; also retired from baking & complex recipes. Now into crockpots (again) and fast healthy recipes.