“From the Chicago Diner Cookbook”
READY IN:
10mins
SERVES:
6
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small dry pan, on medium heat, warm & toss the sesame seeds 1-2 minutes. Be careful to toast but not burn them. Remove from heat.
  2. In a small bowl, whisk together all of the ingredients.
  3. Use immediately or store in a container for 1 week in fridge. Shake well before & after storage.

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