Asian Dry Rub
"This is a great rub for beef, pork, poultry or fish!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/2 cup
ingredients
- 12 star anise pods
- 2 teaspoons fennel seeds
- 2 teaspoons szechwan pepper
- 1 teaspoon whole cloves
- 1⁄2 teaspoon red pepper flakes (optional)
- 1 (3 inch) stick cinnamon, broken
directions
- Place all ingredients into a spice grinder and puree to a fine powder.
- Store in a tight fitting lid.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
