“Good with Pork or Chicken.”
READY IN:
5mins
SERVES:
1
YIELD:
7 tsp
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the spices.
  2. Store in a jar with a tight fitting lid.
  3. Rub spice mixture evenly over meat, coating the entire surface.
  4. Cover and refrigerate for several hours.
  5. Fry, roast, grill or cook in whatever manner you prefer.

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