“I created this recipe from a dish i had when traveling Asia, I've added a few extra ingredients to give it that added taste explosion! It's so easy too, have it at BBQ's, with rice, in soups or for those brave enough...... on it's own! The flavours are best the next day if you have any left!!”
READY IN:
5mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the stalks off the chillies, peel the onion and garlic, put all ingredients in food processor and blend till smooth!
  2. That's it quick and easy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: