“Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.”
READY IN:
5mins
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine all of the ingredients, pressing out any lumps of brown sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: