Asian Flank Steak

Name: Asian Flank Steak
Prep time: 10 min
Cook time: 24 h
Total time: 24 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup olive oil; 1/2 cup soy sauce; 2 tablespoons honey; 4 tablespoons white wine vinegar; 1 green onion, finely chopped; 1 1/2 teaspoons garlic, chopped; 1 1/2 teaspoons ginger, chopped; 1 lb flank steak

Submitted by Leilani

"This is my sister's recipe. She often makes it when she needs a delicious main dish for company. It is very easy to prepare, but needs to be refrigerated for 1-2 days."

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Ready In:: 24hrs 10mins
Ingredients:: 8
Serves:: 4-6

ingredients

¹⁄₃ cup olive oil
¹⁄₂ cup soy sauce
2 tablespoons honey
4 tablespoons white wine vinegar
1 green onion, finely chopped
1 ¹⁄₂ teaspoons garlic, chopped
1 ¹⁄₂ teaspoons ginger, chopped
1 lb flank steak

directions

Combine all ingredients, except steak, in a bowl.
Place steak in a large ziplock bag.
Pour sauce over steak.
Refrigerate for 1-2 days.
Grill over barbecue or in broiler until done.

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Reviews

This is a great marinade. I love the honey addition, just enough sweetness. I made a few pints of this marinade for my daughter wedding. We had an outdoor bbq and it went over so wonderfully. Thank you for sharing this with all of us.

luvcookn
Great marinade...we loved it..

CIndytc