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Asian Flank Steak

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“This is summer entertaining at its' simplest!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the ingredients for the marinate. Add the steak and marinade in a zip lock bag and marinate, turning occasionally.
  2. Prepare barecue.
  3. Drain marinade into a small saucepan and bring to a boil. Grill steak for about 5 minutes per side for rare.
  4. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain.
  5. Pass marinade as sauce.

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