Asian Flank Steak

Name: Asian Flank Steak
Prep time: 24 h
Cook time: 15 min
Total time: 24 h 15 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons fresh cilantro; 1 tablespoon crushed garlic (~2 cloves); 1 tablespoon finely chopped ginger; 1/4 cup chopped green onion; 1/4 cup ketchup; 1/4 cup pineapple juice; 1/4 cup plum sauce; 1/4 cup soy sauce; 1 1/2 lbs flank steaks (or other steak)

Submitted by ChrisMc

"This is a recipe I found and played with a bit - it's very tasty (probably because of that most Asian of ingredients, ketchup). This works well on the grill or on a broiler."

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Ready In:: 24hrs 15mins
Ingredients:: 9
Serves:: 4

ingredients

2 tablespoons fresh cilantro
1 tablespoon crushed garlic (~2 cloves)
1 tablespoon finely chopped ginger
¹⁄₄ cup chopped green onion
¹⁄₄ cup ketchup
¹⁄₄ cup pineapple juice
¹⁄₄ cup plum sauce
¹⁄₄ cup soy sauce
1 ¹⁄₂ lbs flank steaks (or other steak)

directions

Tenderize steak- you can use a commercial tenderizer solution, although a solution of baking soda will also tenderize meat.
Alternately, you can pound on it with a meat tenderizer.
Combine the cilantro, garlic, ginger, onion, ketchup, pineapple juice, plum sauce, and soy sauce.
Marinate the steak for at least 3-6 hours, overnight if possible.
Grill the steak, basting with the marinade.
Simmer the remaining marinade for 5 minutes and serve over the steak.

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Reviews

Our favorite flank recipe right now. Didn't have green onion so I used regular, it was so good I keep on making it with it.

gatorll
I love the way the stake taste IS GREAT!!!!

koudoumas