“I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Better Homes And Gardens New Diabetic Cookbook.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from beef. Place beef in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together beef broth, hoisin sauce, soy sauce, green onions, sherry, sugar, ginger, and garlic. Pour over beef. Close bag. Marinate in refrigerator for 4-24 hours, turning bag occasionally.
  2. Drain beef, discarding the marinade. Spray the unheated rack of a broiler pan with nonstick coating. Place beef on the prepared rack. Broil 4-5 inches from the heat to desired doneness, turning once. Allow 12-14 minutes for medium. (Or, grill the beef on rack of an uncovered grill directly over medium coals to desired doneness, turning once. Allow 12-14 minutes). To serve, thinly slice beef across the grain.

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