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“This recipe Came from the book that Came with our gas grill. It is great with Steamed veggies and rice.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Score meat in diamond pattern. Combine ingredients in plastic bag and marinate meat 6 hours to overnight.
  2. Remove meat, reserving marinade. Grill meat on high 4 minutes per side and allow to rest before slicing. Meanwhile, bring marinade to a boil over higt heat and cook 3-5 minutes until thick and syrupy.

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