Asian Flavored Grilled Salmon
"a great way to have a salmon meal"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 salmon fillets
- 1 1⁄2 tablespoons brown sugar
- 2 teaspoons butter
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 teaspoons grated ginger
- 1 tablespoon soy sauce
directions
- In small saucepan, melt butter and brown sugar.
- Whisk in Dijon mustard, olive oil, grated gin and soy sauce.
- Construct a "tray" for salmon fillets out of aluminum foil.
- Place fillets on aluminum foil, and pour sauce over salmon.
- Place on grill (medium heat) and cook for approximately 20 minutes.
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Reviews
-
I had one large salmon fillet and I followed directions until it came to the grilling step. I poured the sauce over top and baked the salmon in the foil instead. Then cut fillet in half to serve 2 people. Lovely flavours and I will make again.
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
