Asian Flavored Grilled Salmon

“a great way to have a salmon meal”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, melt butter and brown sugar.
  2. Whisk in Dijon mustard, olive oil, grated gin and soy sauce.
  3. Construct a "tray" for salmon fillets out of aluminum foil.
  4. Place fillets on aluminum foil, and pour sauce over salmon.
  5. Place on grill (medium heat) and cook for approximately 20 minutes.

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