Asian-Flavored Seared Tuna With Green Beans

"When we go to Hawaii for holidays, we have to have fresh tuna....like!!!...every other night!!! As we do condo living, I pre-package some ingredients that I am going to need into small baggies! (Yeah, I know....I have been told before!!!) This recipe is soooo good!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Mix soy sauce, wasabi powder and garlic powder in 8x8x2-inch glass dish. Add tuna; turn several times to coat with marinade. Let stand 15 minutes.
  • Meanwhile, cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well.
  • Heat sesame oil in heavy large skillet over medium-high heat. Remove tuna from marinade; reserve marinade. Sprinkle tuna on all sides with pepper. Add tuna to skillet and cook until just opaque in center, about 3 minutes per side. Transfer tuna to plates. Add green beans, sugar and reserved marinade to skillet. Cook until sauce is reduced enough to coat beans, stirring occasionally, about 4 minutes. Using tongs, place beans alongside tuna and serve.

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Reviews

  1. It was ooh soooo good. I use fish instead of tuna and it was fantastic. I will use again for sure. Thank you for sharing the recipe. Chef # 220151
     
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Tweaks

  1. It was ooh soooo good. I use fish instead of tuna and it was fantastic. I will use again for sure. Thank you for sharing the recipe. Chef # 220151
     

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