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Asian-Flavored Shrimp Gumbo

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“A dish I came-up with to make use of leftover salad greens mix and rice...”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté shrimp in olive oil on medium heat in a medium size pot.
  2. Add salad mix, bok choy, garlic, pork, walnuts, almonds, turmeric, and rice combining thoroughly.
  3. Mix corn starch with lime juice.
  4. Add to shrimp mixture and cook for about 7 minutes.
  5. Add bean sprouts and cook for about another 3 minutes.
  6. Plate and top with ginger.

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