Asian-Flavored Shrimp Gumbo

Name: Asian-Flavored Shrimp Gumbo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 cup salad greens, mix; 1 cup cooked pork (thinly sliced); 1 cup shrimp; 1 tablespoon olive oil; 2 cups bok choy (sliced); 1 cup soy sprouts (moyashi); 1/4 cup lime juice; 2 tablespoons dried garlic, slivers; 1 tablespoon walnuts (crushed); 1 tablespoon slivered almonds (crushed); 1 tablespoon turmeric; 1 tablespoon cornstarch; 2 cups cooked rice; julienned pickled ginger

Submitted by IOjaw

"A dish I came-up with to make use of leftover salad greens mix and rice..."

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photo by IOjaw

Ready In:: 20mins
Ingredients:: 14
Serves:: 4

ingredients

1 cup salad greens, mix
1 cup cooked pork (thinly sliced)
1 cup shrimp
1 tablespoon olive oil
2 cups bok choy (sliced)
1 cup soy sprouts (moyashi)
¹⁄₄ cup lime juice
2 tablespoons dried garlic, slivers
1 tablespoon walnuts (crushed)
1 tablespoon slivered almonds (crushed)
1 tablespoon turmeric
1 tablespoon cornstarch
2 cups cooked rice
julienned pickled ginger

directions

Sauté shrimp in olive oil on medium heat in a medium size pot.
Add salad mix, bok choy, garlic, pork, walnuts, almonds, turmeric, and rice combining thoroughly.
Mix corn starch with lime juice.
Add to shrimp mixture and cook for about 7 minutes.
Add bean sprouts and cook for about another 3 minutes.
Plate and top with ginger.