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“I got this recipe from my cooking teacher in 6th grade and i loved it and so did my family.”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 (3 ounce) packages ramen noodles
  • 2 eggs, beaten
  • 1 cup assorted frozen vegetables (or fresh)
  • 1 tablespoon soy sauce or 1 tablespoon teriyaki sauce
  • 3 tablespoons vegetable oil

Directions

  1. 1.Boil ramen noodles for 3 minuets, or until softened, WITHOUT flavor packets. Reserve the flavor packets Drain noodles. Rinse with cold water and set aside.
  2. 2.Heat 1 tsp oil in a medium skillet. scramble eggs in a bowl. cook and stir in hot oil until firm. remove to clean bowl.
  3. 3.heat 1 tsp of oil and add vegetables. cook for 3 minuets over medium heat until tender and heated. add to the cooked eggs.
  4. 4.add remaning vegetable oil in skillet. add noodles and fry for 3 minuets over medium heat, turning regularly.
  5. 5. add vegetables, eggs, ONE packet of ramen seasoning packets,and soy sauce. continue cooking for another 3 minuets, turning frequently.

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