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“A fulfilling meal. Easy to cook. Take note that the rice referred here is cooked rice preferably cooked over night (great way to finish up the left overs).”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok and fry beaten eggs.
  2. Remove and set aside.
  3. Reheat wok with 3-4 tbs cooking oil till smoking hot.
  4. Add garlic and fry till golden and fragrant.
  5. Add prawns, mushrooms and sausages. Stir for a minute.
  6. Add in rice & mixed in seasoning & green peas. Stir briskly to mix ingredients.
  7. Add sesame oil to glaze the rice.
  8. Return eggs to wok and mix well to blend.

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