STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I've used this sauce quite a few times with shrimp on noodles-I think it would be great with steamed vegies.”
READY IN:
15mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan over medium high heat melt butter.
  2. Add garlic and shallots and saute for 4 minutes-to just translucent.
  3. Whisk in the wine, cream and sesame oil.
  4. Cook to reduce slightly-just a little thick.
  5. Whisk in parsley and lemon juice.
  6. Taste and adjust with salt and sugar.
  7. Serve with steamed veggies or shrimp on buckwheat noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: