STREAMING NOW: The Delicious Miss Dahl

Asian Ginger Mahi Mahi

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this on the back of a Full Circle frozen Mahi Mahi fillet package. If you are low on time and need a quick, easy and tasty recipe, this will make you happy. The package recommends steamed jasmine rice and warm bok choy to round out the meal.”
READY IN:
35mins
SERVES:
1-2
YIELD:
2 fillets
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow glass dish, stir together the honey, soy sauce, vinegar, ginger, garlic and 2 tablespoons olive oil.
  2. Season mahi mahi fillets with salt and pepper, and place them in the shallow dish.
  3. Cover, refrigerate for 20 minutes to marinate.
  4. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
  5. Reserving the marinade, remove fish and saute in pan for 4 to 6 minutes per side, turning only once, until fish flakes easily with fork.
  6. Remove fillets to a serving platter and keep warm.
  7. Pour reserved marinade into the skillet and bring to a boil to thicken to a glazed consistency.
  8. Spoon glaze over fish and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: