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Asian Glazed Chicken and Veggies

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“This has been posted for the Zaar World Tour 2005. Times are just estimates.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch, broth, vinegar, honey, soy and pepper inches.
  2. cup until smooth. Cook chicken in nonstick skillet until.
  3. browned. Add cornstarch mixture, carrots and water.
  4. chestnuts. Cook until mixture boils and thickens, stirring.
  5. Cover and cook over low heat 5 minute or until done. Stir in.
  6. snowpeas and cook additional 3 minutes.

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