Asian Glazed Chicken Skewers
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
4 Chicken Skewers
- Serves:
- 4
ingredients
- 4 premium chicken breasts
- 1⁄2 cup rice vinegar
- 5 tablespoons honey
- 1 tablespoon chopped scallion
- 1⁄3 cup low sodium soy sauce
- 1⁄4 cup toasted sesame oil
- 3 tablespoons asian chili-garlic sauce
- 3 tablespoons minced garlic
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon coarse black pepper
- 4 wooden bamboo skewers
directions
- 1. Slice chicken lengthwise into thirds.
- 2. Whisk together remaining ingredients.
- 3. Place chicken and marinade into a resealable plastic bag. Toss to coat.
- 4. Refrigerate 2 hour or more.
- 5. Pour half of marinade into a saucepan and bring to a boil over medium heat, reduce to simmer and cook 5-7 minutes or until thickened or temperature reaches 165°.
- 6. Discard remaining marinate and thread three pieces of chicken onto each skewer.
- 7. Preheat grill to medium high heat. Brush lightly with oil.
- 8. Grill kabobs 10minutes, turning frequently through cook time.
- 9. Brush with glaze and continue to cook 3-5 additional minutes or until temperature reaches 165°.
- Check out this link below for access to Schwan's ingredients needed for this Recipe! http://www.schwans.com/products/productDetail.aspx?id=56221.
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