STREAMING NOW: Simply Nigella

Asian Glazed Pork Chops

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I cut this out of a book I was reading because it looked so very good. Its easy to prepare and I served it with rice and broccoli.”
READY IN:
13mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of chops with seasoning.
  2. Coat frying pan with oil and set over med high heat.
  3. When hot add chops and reduce heat to medium and cook until golden about 3 minutes per side.
  4. Remove chops to a plate.
  5. Pour sherry or water into pan and using a wooden spoon scrape any brown bits from the bottom of the pan.
  6. Stir in hoisin sauce (it may not dissolve completely).
  7. Return chops to pan, cover and reduce heat to med low.
  8. Simmer and turn the chops and stir the sauce occasionally until pork is firm about 5 minutes.
  9. Place chops on plate and pour the pan sauce over and top with green onion.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: