Asian Glazed Salmon
photo by Boomette
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 14.79 ml dark brown sugar
- 4.92 ml dijon-style mustard
- 4.92 ml soy sauce
- 1.23 ml ground ginger
- 4 (453.59 g) salmon fillets
- sesame seeds, toasted (optional)
directions
- Preheat broiler. Coat broiler rack with nonstick cooking spray; set aside.
- In small bowl combine sugar, mustard, soy sauce and ginger. 3.Season salmon to taste with pepper and place skin side up on broiler rack. Cook, 6 inches from heat source, 3 minutes. Turn salmon; brush with sugar mixture. Broil 1 or 2 minutes more, or until sugar melts and fish flakes easily with a fork. Garnish with toasted sesame seeds, if desired.
Questions & Replies
Got a question?
Share it with the community!