Asian Green Bean Casserole

“A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list. Full of flavor & fresh ingredients!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
  3. In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
  4. Top with panko bread crumbs & sesame seeds.
  5. Bake until bubbly, about 15 minutes.

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