“This is a yummy way to jazz up a can of green beans from the pantry :)”
READY IN:
10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 14 12 ounces cut green beans, well drained (french cut or regular in a can)
  • 14 cup minced onion (instant dried minced onion works well too)
  • 1 -2 garlic clove, minced
  • 1 -2 tablespoon soy sauce (depending on taste)
  • 2 tablespoons bacon, crumbled (bacon bits work well)

Directions

  1. Cook the onion and garlic in a little oil until tender.
  2. Add the soy sauce and green beans, and cook until hot, stirring frequently.
  3. Stir in bacon and serve.

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