Asian Grilled Ahi Tuna
"Have you ever used Fenugreek? If not I highly recommend it. Thats what gives this ahi tuna that little something in the background that makes you wonder. It has almost a maple flavor but is used in alot of curries. I love it. Penzeys spices sells it online."
- Ready In:
- 14mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 1⁄2 lbs ahi tuna steaks, about an inch thick
- 1⁄3 cup soy vay very teriyaki marinade
- 1 teaspoon ground fenugreek
- 1 tablespoon orange juice
directions
- place tuna in a sealable plastic bag.
- pour in remaining ingredients and let stand for 20 minutes.
- grill over medium high heat until desired doneness.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
