Asian Grilled Chicken

Name: Asian Grilled Chicken
Prep time: 6 h
Cook time: 30 min
Total time: 6 h 30 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 1/4 cup rice vinegar; 2 tablespoons black bean paste; 1 tablespoon soy sauce; 1 teaspoon brown sugar; 1 tablespoon white wine; 1 teaspoon dry mustard; 1 teaspoon hot pepper sauce; 1 teaspoon peanut oil; 4 -6 garlic cloves, minced; 1 -2 tablespoon fresh minced gingerroot; 3/4 cup chopped scallion

Editors' Pick

Submitted by *Parsley*

"Great for boneless skinless breasts and thighs. Great for grill or oven."

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photo by Chef floWer

Ready In:: 6hrs 30mins
Ingredients:: 12
Serves:: 4

ingredients

1 lb boneless skinless chicken breast
¹⁄₄ cup rice vinegar
2 tablespoons black bean paste
1 tablespoon soy sauce
1 teaspoon brown sugar
1 tablespoon white wine
1 teaspoon dry mustard
1 teaspoon hot pepper sauce
1 teaspoon peanut oil
4 -6 garlic cloves, minced
1 -2 tablespoon fresh minced gingerroot
³⁄₄ cup chopped scallion

directions

Place chicken in a large baggie or plastic or glass pan.
Combine all other ingredients and mix well; pour over chicken.
Cover and chill for at least 6 hours or overnight.
Remove chicken from marinade; ***grill 5 minutes per side or until cooked (see last note) or, bake with the marinade at 375 for 30 minutes(until juices run clear when pierced with a fork).
***If grilling, you can heat marinade until boiling and reduce a little, then simmer 3 minutes and serve over grilled chicken.

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Reviews

I marinated chicken breasts overnight. I used green onion. The taste of the chicken was great. It was moist. Thanks Parsley. Made for Market tag.

Boomette
WOW! Simple, quick and yummy! It took me less then 5 minutes prepare, I marinated the chicken overnight and about cooked them on a grill pan for about 10 minutes each side (I had a thick chicken breast). The chicken breast was so tender. Thank you *Parsley* - *Made for Zaar World Tour 4*

Chef floWer
Delicious and easy little marinade that leads to a scruptious dinner. I used my George Foreman grill for this one, making it so easy. Made for ZWT4 by a Jefe de la Cocina!

Stephanie Y.
How can such a great recipe be undiscovered for so long? Wonderful taste and the preparation is fast and easy. We grilled our chicken breasts and, rather that serving the marinade over them, I boiled it and used it to baste the chicken when grilling. DH did not hesitate in giving it more than five stars. Thanks for posting.

Out of the Blue
So tasty!

K--_T