Asian Grilled Chicken
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (10 ounce) can campbell condensed chicken broth
- 2 tablespoons soya sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1⁄8 teaspoon crushed red pepper flakes
- 4 boneless chicken breast halves
directions
- Mix broth, soya sauce, vinegar, sugar, garlic and red pepper.
- Reserve 3/4 cup of mixture for basting; refrigerate.
- Pour remaining mixture into shallow non metallic dish.
- Add chicken and turn to coat.
- Cover and refrigerate 1 hour.
- Discard marinade.
- Grill (moderate heat) or broil chicken 20 minutes or until cooked through, turning and brushing often with reserved basting mixture.
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RECIPE SUBMITTED BY
BrendaM
Canada