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Asian Grilled Chicken-Campbell's Kitchen

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“Swanson Broth balances the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce.”
READY IN:
1hr 20mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
  2. Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
  3. Heat remaining marinade to a boil and serve with chicken.

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