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Asian Grilled Flank Steak

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“Serve with white rice, grilled potatoes or grilled veggies and a mixed green salad”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. SCORE steak on both sides; place in shallow glass dish or large resealable plastic bag.
  2. MIX remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade.
  3. PREHEAT grill to medium-high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices.

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