Asian Grilled Salmon
photo by Rayndrop
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 lbs fresh salmon fillets
- 2 tablespoons Dijon mustard
- 3 tablespoons soy sauce
- 6 tablespoons olive oil
- 1⁄2 teaspoon minced garlic
directions
- Heat grill and brush rack with olive oil to prevent fish from sticking.
- Whisk together the mustard, soy sauce, olive oil and garlic.
- Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
- Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
- Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
- Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
- Allow fish to rest about 10 minutes.
- Remove the skin and serve.
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Reviews
-
A friend fixed this for me while I was visiting her and it was so delicious I had to make it for my own family. I've fixed it twice already. The cooking instructions are perfect and the salmon is delicious at any temperature. The 2nd time I made it I reduced the olive oil to 4 tbsp with no real change in flavor, so I will do it that way in the future to reduce calories. Highly recommended!
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RECIPE SUBMITTED BY
CarolAnn
United States