Asian Grilled Short Ribs

“Tender sweet and spicy finger licking good!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice into meat (not through) about every 1/2 inch.
  2. Rub in brown sugar and marinate for 1 hour at room temperature.
  3. In a bowl mix together rest of ingredients.
  4. Spread mixture onto ribs and refrigerate for 1 hour more.
  5. Place ribs on a hot grill for 5 minutes per side.
  6. Let rest for 10 minutes and serve with rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: