Asian Grilled Steaks With Spicy Herb Sauce

Name: Asian Grilled Steaks With Spicy Herb Sauce
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 6 serving(s)
Ingredients: 2/3 cup cooking oil; 3 tablespoons cooking sherry; 3 tablespoons sugar; 1 1/2 tablespoons garlic, minced; 1 tablespoon sesame oil; 1 teaspoon red pepper flakes; 1/2 teaspoon salt; 6 New York strip steaks (approx. 1-inch thick); salt and pepper; 1 cup fresh cilantro, chopped (including stems); 1/3 cup cooking oil; 1 tablespoon fresh lime juice; 3 tablespoons soy sauce; 1 1/2 teaspoons garlic, minced; 1/2 teaspoon sesame oil; 1/2 teaspoon jalapeno pepper, finely minced

Submitted by Bobbie S.

"What zippy flavors -- nothing is missing."

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Ready In:: 1hr 30mins
Ingredients:: 16
Serves:: 6

ingredients

²⁄₃ cup cooking oil
3 tablespoons cooking sherry
3 tablespoons sugar
1 ¹⁄₂ tablespoons garlic, minced
1 tablespoon sesame oil
1 teaspoon red pepper flakes
¹⁄₂ teaspoon salt
6 New York strip steaks (approx. 1-inch thick)
salt and pepper
Spicy Herb Sauce
1 cup fresh cilantro, chopped (including stems)
¹⁄₃ cup cooking oil
1 tablespoon fresh lime juice
3 tablespoons soy sauce
1 ¹⁄₂ teaspoons garlic, minced
¹⁄₂ teaspoon sesame oil
¹⁄₂ teaspoon jalapeno pepper, finely minced

directions

Stir together the 2/3 cup cooking oil, sherry, sugar, garlic, sesame oil, pepper flakes and salt in a 9 x 13 inch baking dish. Stir until sugar is dissolved.
Season steaks with salt and pepper. Add steaks to marinade, turning once to coat. Marinade for 1 hour (turning once mid way through).
To make Spicy Herb Sauce, stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeno; set aside.
Preheat grill.
Remove steaks from marinade. Discard marinade. Cook steaks on a medium hot grill for 3 to 4 minutes per side for medium-rare -- or until desired doneness.
Top each steak with sauce.
Preparation time includes marinating time.

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RECIPE SUBMITTED BY

Bobbie S.

San Jose, CA

This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska. I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here! <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg">

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