Asian Hoisin Ribs
"This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever"."
- Ready In:
- 8hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 lbs bone-in country-style pork ribs
- 1 medium onion, sliced
- 1⁄2 cup hoisin sauce
- 1⁄3 cup seasoned rice vinegar
- 1⁄4 cup soy sauce
- 1 tablespoon grated gingerroot or 1 teaspoon ground ginger
- 2 teaspoons sesame oil
- fresh cilantro leaves (optional)
directions
- Place ribs in 3 1/2-to 4-quart slow cooker. Cover with onion slices. Mix hoisin sauce, vinegar, soy sauce, ginger and sesame oil; pour over ribs and onion.
- Cover and cook on low heat setting 8 to 10 hours or until ribs are tender. Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.
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Reviews
-
This is delicious and totally easy to make! My husband and I had some friends over on a week night so I prepared this in the morning (before work & let it cook all day) and served it with white rice and seasoned green beans.... everyone loved it! I'm definitely going to be making this one often! -
This is absolutely amazing. Perfect with warm garlic coleslaw. And it smells so good all day long! -
I made this tonight for our neighbours who have never eaten ribs. As I don't own a slow cooker, I put the whole lot in a covered baking dish with an extra half a cup of water. I cooked them in a slow oven for 3 hours, then took off the cover and cooked them for a further half hour. The meat fell off the bone, the flavour was fantastic, and the neighbours went home with the recipe! -
My family thought this was fair. The meat was very moist but there wasn't alot of flavor. I was a little short on hoisin sauce but I had all the other ingredients. I ended taking all the meat, shredding it and added bbq sauce to make pulled pork sandwiches.
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This is a keeper! Absolutely delicious. I followed the recipe exactly and it was falling off the bone, just as we like it. Delicious with mashed potatoes and a veg.
