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Asian Influnced Salmon

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“This was created for a seafood marinade or rub challenge.I didnt want a heavy marinade on my salmon as the fish is a beautiful tasting fish to begin with. If you want it stonger tasting with a bit more heat,add a bit more salsa. I used my own hot salsa but a store bought one will work.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ingredients and let stand for a while.I leave mine about 30 minutes.
  2. Brush over your salmon filets or steaks.
  3. Place in a pan in a preheated 350 oven
  4. Bake until done about 30 minute.

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