Asian Inspired Baby Back Ribs

"I saw a similar spice rub for a pork loin once and thought it would be breat for a twist on Ribs...but I add the sauce because I LOVE Hoisin!"
 
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Ready In:
3hrs 20mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Mix together first five ingredients. Rub down meaty side of baby back ribs with the spice rub.
  • Wrap ribs tightly in plastic wrap and place in refrigerator for 2-4 hours, or up to overnight.
  • Place ribs in a roasting pan or large casserole pan. Cover with the onion and lemon.
  • Mix together Hoisin Sauce and Vinegar. Drizzle over rib, onion, and lemon mixture.
  • Place in a 250 degree oven covered with aluminum foil for 2-3 hours. You will know it is done when the meat appears to fall of the bone as you gently twist one.
  • During the cooking process, turn pan a few times and mix the sauce, onions, and lemon around to ensure that all flavors are getting incorporated into the meat.
  • Mix together the sauce and serve with the ribs as a dip.
  • Enjoy!

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RECIPE SUBMITTED BY

<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p> <p>I was&nbsp;proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, &amp; Pesto Sandwich. &nbsp;I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
 
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