Asian Inspired Baby Back Ribs
- Ready In:
- 3hrs 20mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
-
The Ribs
- 1 tablespoon five-spice powder
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon dried chipotle powder
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 2 tablespoons rice wine vinegar
- 1⁄4 cup hoisin sauce
- 1 white onion, sliced
- 1 lemon, sliced
- 3 lbs rack baby back ribs
-
The Sauce
- 1⁄4 cup hoisin sauce
- 1 garlic clove, minced
- 1 scallion, minced
- 1 teaspoon dark sesame oil
- 1 tablespoon rice wine vinegar
directions
- Mix together first five ingredients. Rub down meaty side of baby back ribs with the spice rub.
- Wrap ribs tightly in plastic wrap and place in refrigerator for 2-4 hours, or up to overnight.
- Place ribs in a roasting pan or large casserole pan. Cover with the onion and lemon.
- Mix together Hoisin Sauce and Vinegar. Drizzle over rib, onion, and lemon mixture.
- Place in a 250 degree oven covered with aluminum foil for 2-3 hours. You will know it is done when the meat appears to fall of the bone as you gently twist one.
- During the cooking process, turn pan a few times and mix the sauce, onions, and lemon around to ensure that all flavors are getting incorporated into the meat.
- Mix together the sauce and serve with the ribs as a dip.
- Enjoy!
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>