Asian Inspired Barbecue Beef Sandwiches
- Ready In:
- 2hrs 5mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 1⁄2 cups low sodium beef broth
- 1⁄2 cup low sodium soy sauce
- 1⁄2 cup water
- 1⁄4 cup rice vinegar
- 2 tablespoons dark brown sugar
- 2 tablespoons molasses
- 2 teaspoons five-spice powder
- 1 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon black pepper
- 1 cup onion, chopped
- 2 lbs flank steaks, trimmed
- 1 tablespoon hoisin sauce
- 1⁄4 cup fresh cilantro, chopped
- 8 hoagie rolls
directions
- Combine 1st 9 ingredients in a large dutch oven over med-high, and bring to a boil. Add onion and beef and return to a boil. Cover, reduce heat and simmer 1 hour and 45 min, or until tender, stirring occasionally.
- Remove from heat; let stand 10 minutes. Transfer to a cutting board, reserving liquid in pan. Shred beef with two forks. Return shredded beef to pan; stir in hoisin.
- Bring to a boil, reduce heat and simmer 20 min or until most liquid evaporates, stirring occasionally.
- Remove from heat, and let stand 5 minute Sir in cilantro and serve on rolls.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.