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“Clean eating side dish with protein.”
READY IN:
8hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 4 cups cooked chickpeas
  • 12 cup minced red onion
  • 2 scallions, sliced thin
  • 1 tablespoon sesame seeds
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon balsamic vinegar, vinear
  • 3 -4 tablespoons wheat-free tamari

Directions

  1. Soak chickpeas overnight for 8 to 12 hours. Strain and rinse well.
  2. Cook chickpeas in 2 quarts of water for 15 to 20 minutes or until tender.
  3. In a large bowl combine all the other ingredients and mix well. Add chickpeas and toss well. Let marinate for 10 minutes. Taste and adjust seasoning as needed.

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