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Asian-Inspired Cucumber Salad

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“Sliced cucumbers tossed with rice-wine vinegar make for a refreshing and simple summer salad. From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)”
READY IN:
10mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper.
  2. Add cucumbers and toss to coat.
  3. Chill until ready to serve.
  4. Dietary Exchanges: 1 vegetable (1/2 Carbohydrate Serving).

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