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Asian-Inspired Pan-Seared Turkey Cutlets With Maple-Soy Sauce

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“These turkey cutlets are juicy and seasoned with garlic, onion, ginger, sesame and a touch of cayenne for a hint of heat. Finished with a sweet and salty maple-soy sauce, these turkey cutlets are a tasty combination of Asian flavors. Please note that preparation time includes time needed to marinate the turkey cutlets.”

Ingredients Nutrition


  1. Season turkey cutlets with onion powder, garlic powder, ginger, cayenne and salt. Drizzle with 2 teaspoons sesame oil (1/2 tsp onto each cutlet). Set aside and allow to marinate for 20 minutes at room temperature.
  2. Into a small sauce pan, combine maple syrup, soy sauce, lemon juice and 1/2 tsp.sesame oil. Place pan over medium heat and bring to a boil. Boil for 5-8 minutes or until sauce is reduced by half. Remove from heat and set aside.
  3. Preheat a non-stick skillet to medium-high heat.
  4. Brown turkey cutlets in the skillet for 4-5 minutes on each side or until no longer pink in the center.
  5. Remove to a serving plate, drizzle with maple-soy sauce and enjoy!

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