“Ready, Set, Cook Special Edition Contest Entry. I love potato pancake and latkes. this recipe adds different vegetables and asian dipping sauce to create a whole new kind of dish”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine hash browns, carrot, pepper, mushroom, onion, garlic, and corn. Season with salt and pepper. Add egg and flour and mix together to form batter.
  2. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Drop batter, about 1/4 cup at a time, onto skillet and gently flatten into circles (you will be able to cook 3-4 at a time). Cook for about 4 minutes on each side, until crisp and golden brown.
  3. Repeat with the remaining batter and oil.
  4. Meanwhile, in a small bowl, whisk together dipping ingredients. Serve with warm pancakes.

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