Asian Island Grilled Chicken Salad

Name: Asian Island Grilled Chicken Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 serving(s)
Ingredients: 1/4 cup DOLE Pineapple Juice; 1 tablespoon soy sauce; 1 teaspoon packed brown sugar; 1 garlic clove, finely chopped; 2 (8 ounce) boneless skinless chicken breasts; 10 2/3 ounces lettuce; 1 cup red bell pepper, thinly sliced; 1/4 cup dole red onion, thinly sliced; 1/2 cup asian style salad dressing

Submitted by ElizabethKnicely

"Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 3

ingredients

¹⁄₄ cup DOLE Pineapple Juice
1 tablespoon soy sauce
1 teaspoon packed brown sugar
1 garlic clove, finely chopped
2 (8 ounce) boneless skinless chicken breasts
10 ²⁄₃ ounces lettuce
1 cup red bell pepper, thinly sliced
¹⁄₄ cup dole red onion, thinly sliced
¹⁄₂ cup asian style salad dressing

directions

Combine pineapple juice, soy sauce, brown sugar and garlic with 1 tablespoon provided sesame ginger dressing in small saucepan. Bring to boil and reduce to 1/3.
Heat the grill or grill pan over medium-high heat; brush grill lightly with oil or spray with non-stick vegetable cooking spray.
Baste chicken with pineapple mixture. Grill chicken, turning once (and continue to baste), 10 to 12 minutes or until no longer pink in the center.
Slice chicken. Place salad blend in large bowl with provided accompaniments and toss with remaining dressing.
Arrange salad on plates; top with bell pepper, onion, and chicken.