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“From Women's Health Magazine. I usually double this recipe for my husband and myself for a nice light lunch.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet coated with oil, saute first three ingredients for 5 minutes.
  2. Add edamame and heat through.
  3. Scoop mixture into ramekin and serve along lettuce pieces on a plate.
  4. Drizzle with sauce. Alternatively, add sauce ingredients to pan with mixture and heat through.

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