Asian Lettuce Wraps
"Nice in hot weather"
photo by katie in the UP
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup water
- 1 tablespoon cornstarch
- 1⁄2 cup teriyaki sauce
- 1 - 1 1⁄4 lb boneless skinless chicken breast
- 8 ounces water chestnuts
- 2 tablespoons oil
- 6 large lettuce leaves
- 1 cup carrot, shredded
directions
- Whisk water and cornstarch in a large bowl until smooth.
- Stir in teriyaki sauce.
- Add finely sliced chicken breast and chopped water-chestnuts.
- Stir to coat and marinade for 30 minutes.
- Cook until brown in wok or skillet with oil in small batches, constantly moving.
- Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots.
- Wrap like a cone.
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Reviews
-
We enjoyed these, they were easy and quick..perfect for a week night meal! One suggestion...don't pre wrap these! The lettuce got wilted quick, but they were great wrapped at the table while eating!
RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>
