Asian Lettuce Wraps
- Ready In:
- 20mins
- Ingredients:
- 18
- Serves:
-
4-6
ingredients
-
Dressing
- 2 tablespoons mayonnaise
- 2 tablespoons smooth peanut butter
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons lime juice
- 1⁄4 cup seasoned rice vinegar
- 1⁄4 cup vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon asian chili paste
- 1 garlic clove, chopped
- 1 inch chunk fresh ginger, peeled and chopped
-
Filling
- 3⁄4 cup peanuts, chopped
- 1 1⁄2 cups bean sprouts
- 1⁄2 cup carrot, shredded
- 1⁄2 cup green onion, sliced
- 1 (8 ounce) can water chestnuts, chopped
- 3 -4 cups cooked chicken, chopped (rotisserie makes it easy)
- 1 -2 head butter lettuce, separated into leaves
directions
- Blend dressing ingredients in a blender, set aside.
- Mix filling ingredients in a large bowl, add enough dressing to coat, and toss thoroughly. Serve with lettuce leaves to wrap filling inches.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Made these for PAC '11. These are my new favorite lettuce wraps! I have a lot of lettuce wrap recipes, but these have now become my new favorite. My family ate them up before I could even get a photo. I'll have to try them soon again and sneak in a photo before I release them to the crowd! The flavors of the sauce just dance! Perfect combination of ingredients. We love them! I served the wraps with a side of fried rice. Thanks, June!
RECIPE SUBMITTED BY
I'm a stay at home mom and a potter with 11 year old boy-girl twins. You can see some of my work at www.RisingSunEarthworks.com and also at www.RisingSunEarthworks.etsy.com.
I'm an avid water gardener. And flowers and veggies, too! We love pets and right now we have dogs, a cat, some budgies, guinea pigs, a saltwater aquarium, a koi pond, and will soon be bringing home a ball python.